menus

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Please feel free to download our PDF sample menus to get ideas for your event!

None of the files exceed 175kb in size.


Fine Dining - sample menu

Starters
A Warm Salad of Fresh Figs Wrapped with Treacle Smoked Bacon, Buffalo Mozzarella and A Cherry Balsamic Drizzle.
A Salad of Nim Jam Noodles With King Prawns Marinaded with Lemongrass, Chilli and Surayaki
Pumpkin Tortellini With Coriander and Lime Leaf Pesto
Mains
A Fillet of Aberdeen Angus Beef with Worcestershire and Peppercorn Crust and Creamy Dijorn Mash and Seasonal Mash and Seasonal Vegetables.
Monkfish Roasted with Lemon Spices, Harissa Puy Lentils and Panko Fried Parsnips
Desserts
Chocolate Volcano with Homemade Crème Fraîche Ice Cream
Blackberry Crème Brulée
A Selection of fine cheese and biscuits
Coffee

Want us to show you some more menu ideas?

Barbeque/Summer Outdoors
Homemade Burgers:
Beef
Pork, Mango and Chilli
Spiced Lamb
Veggie Burgers
Seafood Platter:
Salmon with Kaffir Lime and Coriander Crust or Basil Pesto
King Prawns with lemongrass and Surayaki
Honey Roast Salmon
Fresh Tuna with Wasabi and Lime
Marinaded Lamb with Indian Spices and yoghurt in bitesize Naan
Chicken/Vegetable Skewers with Satay Sauce
Bitesize Chicken/Vegetable Enchilada
Roasted Red Onion, Fresh Fig and Goats Cheese Tart
Salads:
Santa Fe Rice
Sweet Potato, Black Bean, Roasted tomato and Corn (Yum)
Mildly spiced Avocado, Green Bean and Chick Pea
Carrots and Pomegranate with Lemon and Elderflower Dressing
Noodles with Choi Sum and Peppers with a Spiced Coconut and Chilli Dressing
Desserts:
Sweet Bite Platter:
Chocolate Brownie
Raspberry and Hazelnut Meringue
Mini Banofee Pie
Fresh Fruit Tart withh Passion fruit Pastry Cream
Bitesize Chocolate Mousse Roulade